|
2 tablespoons minced fresh cilantro
|
|
2 1/2 tablespoons fresh lime juice
|
|
1 1/2 tablespoons olive oil
|
|
4 (6-ounce) skinless, boneless chicken breast halves
|
|
1/4 teaspoon salt
|
|
Cooking spray
|
|
1 cup chopped plum tomato (about 2)
|
|
2 tablespoons finely chopped onion
|
|
2 teaspoons fresh lime juice
|
|
|
|
1/4 teaspoon salt
|
|
1/8 teaspoon freshly ground black pepper
|
|
1 avocado, peeled and finely chopped
|
|