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Salads - Soups - Sidedishes
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None
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Servings |
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2
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Preptime |
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15 minutes
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Ingredients |
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2 cups of al denté coocked spaghetti (or spaghettinni) coocked with salt
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1 tablespoon of garlic butter
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1/2 tablespoon of basil paste (or a bunch fresh)
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1 teaspoon of extra virgin olive oil
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1 1/2 tablespoon of medium hot salsa
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fresh cracked pepper to taste
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Instructions |
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In a deep pan set on medium to high heat melt the garlic butter with the olive oil, pepper and basil paste.
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Add drained pasta and mix well with a fork or pasta spoon, stir in the salsa and fluff for about 2 or 3 minutes.
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Serving
Suggestions |
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as side dish or by itself, easy and good.
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Originally Submitted
7/28/2011
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0 Out of 5 from
0 reviews
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