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In a glass or plastic bowl, whisk together the soy
sauce, oil, lemon juice, sesame seeds, sugar,
green onions, garlic, and ginger.
Thread the meat onto skewers. (If you are using
wooden skewers, soak them 30 minutes first.) Place
the skewers in a plastic or glass container just
large enough to hold them, and pour the marinade
over the meat, turning to coat well. Cover, and
chill for a minimum of 4 hours.
Preheat grill for high heat, and position grate 5
inches from coals.
Brush grate with oil, and place skewers on grill.
Grill for 10 to 15 minutes, occasionally turning
kabobs to ensure even cooking.
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