In a large bowl, whisk together oil, honey, soy
sauce, and pepper. Before adding chicken, reserve
a small amount of marinade to brush onto kabobs
while cooking. Place the chicken, garlic, onions
and peppers in the bowl, and marinate in the
refrigerator at least 2 hours (the longer the
better).
Preheat the grill for high heat.
Drain marinade from the chicken and vegetables,
and discard marinade. Thread chicken and
vegetables alternately onto the skewers.
Lightly oil the grill grate. Place the skewers on
the grill. Cook for 12 to 15 minutes, until
chicken juices run clear. Turn and brush with
reserved marinade frequently.
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