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Preheat an outdoor grill for medium-high heat, and
lightly oil the grate.
Cut the zucchini in half crosswise, then slice
each half into 3 slices lengthwise, making 6
slices per zucchini.
Mix the butter, garlic, and parsley in a bowl, and
spread the mixture on both sides of each zucchini
slice. Sprinkle one side of each slice with
Parmesan cheese, and place the slices, cheese
sides up, crosswise on the preheated grill to keep
them from falling through.
Grill the zucchini until the cheese has melted and
the slices are cooked through and show grill
marks, about 8 minutes.
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