Heat oven to 350 degrees
In large bowl combine crust ingredients, beat at low speed until
mixture is crumbly.
Press the crust into the pan
Bake for 10-15 minutes or until edges are light golden brown.
Meanwhile, in same bowl, combine sugar and flour then mix well.
Add eggs, stir with spoon until well blended.
Fold in apricots, then almonds. Pour evenly over partially bake
crust.
Bake for an additional 15-20 minutes. Remove from oven; gently
brush with melted jam.
Cool. Cut into bars when completely cooled.
Store in refrigerator
Originally Submitted
7/29/2011
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