2-3 pork steaks, cut up in sm. pieces or 1 lb. ground pork
8-10 green onions, sliced sm
1 sm. can water chestnuts, diced sm.
1 can bean sprouts
Salt and pepper to taste
Cooking oil (1 inch deep in pan)
Soy sauce
2-3 c. cabbage
Egg roll skins
Instructions
Prepare ingredients as directed. Heat wok; stir fry
pork bits in small amount of soy sauce until done.
Stir in and warm but do not overcook. Season with
salt and pepper.
Remove from heat (or electric off) and add cabbage.
Stir thoroughly.
Follow instructions of how to fold, seal and roll
the egg rolls. Each wrapper should hold about 2
heaping tablespoonsful of filling. Fry in hot oil
until golden brown.
Serving
Suggestions
unknown
Originally Submitted
7/29/2011
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