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Carrot Cake Recipe


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     Carrot Cake

Category   Desserts - Breads
Sub Category   None

1/2 cup oil
1 scant cup sugar
2 eggs
1 cup flour
1 tsp cinnamon
1 tsp baking soda
1 1/2 cups grated carrots
1/2 cup chopped nuts
1 oz. cream cheese
1/8 lb. margarine
1 cup confectioners sugar
1/2 tsp. vanilla
1/2 tsp. milk

Cream together the oil, sugar and eggs
Sift together the flour, cinnamon, baking soda. Beat into the creamed mixture. Fold in carrots and nuts.
Bake at 300 degrees for 1 hour
Combine the cream cheese, margarine, confectioners sugar vanilla and milk to create the frosting. Frost the cake when completely cool

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