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Desserts - Breads
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Ingredients |
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Cake-
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1/2 cup oil
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1 scant cup sugar
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2 eggs
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1 cup flour
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1 tsp cinnamon
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1 tsp baking soda
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1 1/2 cups grated carrots
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1/2 cup chopped nuts
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Frosting-
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1 oz. cream cheese
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1/8 lb. margarine
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1 cup confectioners sugar
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1/2 tsp. vanilla
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1/2 tsp. milk
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Instructions |
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Cream together the oil, sugar and eggs
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Sift together the flour, cinnamon, baking soda. Beat into the
creamed mixture. Fold in carrots and nuts.
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Bake at 300 degrees for 1 hour
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Combine the cream cheese, margarine, confectioners sugar
vanilla and milk to create the frosting. Frost the cake when
completely cool
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Originally Submitted
7/29/2011
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0 Out of 5 from
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You can add this Carrot Cake recipe to your own private DesktopCookbook.
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