Mix pecans, 2/3 cup brown sugar, the corn syrup and 1/4 cup margarine in 13x9 pan, spread to cover bottom of pan. Set aside
Stir baking mix and milk until dough forms; beat 20 strokes. Turn onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball, knead 10 times. Roll dough into 15x9 in. rectangle. Roll up tightly beginning at 15 in. side. Pinch edge of dough into roll to seal well. Cut into 12 1 1/4 in. slices. Arrange cut sides down in pan.
Bake until golden brown, about 30 minutes at 400 degrees
Immediately invert on heatproof serving plate. Let stand 10 minutes, carefully separate rolls. Serve Warm
Originally Submitted
7/29/2011
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