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Instructions |
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First layer- mix together the flour, chopped nuts and oleo. Press
into the bottom of a 9x13 pan. Bake at 350 degrees for 20
minutes. Cool the pan.
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Second layer- blend together 4 oz. of cool whip, the cream
cheese and 1 cup confectioners sugar. Place the mixture on top
of the crust.
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Third layer- blend together the pudding mix and the milk, and
add to the pan.
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Fourth layer- Top with the remaining cool whip and chill 2 hours
or more.
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Originally Submitted
7/30/2011
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