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Instructions |
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Mix together gelatin and 1/2 cup applesauce and soak 10
minutes
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Mix together sugar and 3/4 cup applesauce and bring to a boil.
Stir gelatin mixture into boiling applesauce. Boil 15 minutes
stirring constantly. Remove from stove.
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Add nuts and vanilla. Pour into buttered 8x8 pan. Let stand 24
hours before cutting.
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Don't refrigerate. Wen firm cut with wet knife rolled in powdered
sugar and wrap if desired.
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Originally Submitted
7/30/2011
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