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Chocolate Bavarian Cream Pie Recipe


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     Chocolate Bavarian Cream Pie

Category   Desserts - Breads
Sub Category   None

1/2 envelope of plain gelatin
2 pkgs chocolate pudding (not instant)
4 cups milk
8 oz. cool whip
Cool Whip for topping.

In double boiler, mix together pudding & gelatin and add 4 cups milk. Cook until it thickens stirring occasionally.
Remove from heat and cool to room temperature.
Fold in the cool whip and pour into a baked pie shell.
Refrigerate until set and add Cool Whip topping

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