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Pour the melted butter in the mixer's work bowl. Add the sugar and
brown sugar. Cream the butter and sugars on medium speed. Add
the egg, yolk, 2 TBS milk and vanilla extract. Mix until well
combined. Slowly incorporate the flour mixture until thoroughly
combined. Stir in chocolate chips.
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Chill the dough, then scoop onto parchment lined baking sheets, 6
cookies per sheet. Bake for 14 minutes or until golden brown,
checking the cookies after 5 minutes. Rotate the baking sheet for
even browning. Cool completely and store in an airtight container.
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