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Chocolate Chip Cookies Recipe

   
 

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     Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   None
Servings   30 cookies
Preptime   20 minutes

Ingredients
2 sticks unsalted butter
2 1/4 cups bread flour
1 tsp salt
1 tsp baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 egg
1 egg yolk
2 TBS milk
 
1 1/2 tsp vanilla extract
2 cups milk chocolate chips

Instructions
Heat oven to 375 degrees
Melt the butter. Sift together the flour, salt and baking soda. Set aside.
Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 TBS milk and vanilla extract. Mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in chocolate chips.
Chill the dough, then scoop onto parchment lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.


Originally Submitted
7/30/2011





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