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Frozen Creamed Corn Recipe

   
 

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     Frozen Creamed Corn

Category   Appetizers
Sub Category   None
Preptime   2 hours

Ingredients
2 dozen ears fresh corn
2 cups half and half
2 sticks butter
 

Instructions
Cut fresh corn. (Do not boil!!!)
Add the half/half and butter. Stir.
Bake at 325' for one hour - stir every 15 minutes.
Let cool for a full two hours, pour into freezer containers and freeze. Keeps for years and is the BEST corn you ever have!!!


Originally Submitted
7/30/2011





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