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Cafe Corn Chowder Recipe

   
 

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     Cafe Corn Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   1 hour 15 min

Ingredients
¼-cup butter, (½-stick)
6 tablespoons chopped onion
¾-cup diced celery
2-½ cups water
2 cups cubed peeled red or russet potatoes, (½-inch)
2 cups frozen corn kernels, thawed
1 can creamed corn (14 oz)
2 tablespoons sugar
2 teaspoons salt
 
1 dash of white pepper
3 tablespoons flour
3 cups half and half cream

Instructions
Instructions 1. Melt butter in saucepan over medium heat. 2. Add in the flour and whisk until smooth and a roux forms (2 minutes). 3. Add onions and celery and saute 5 minutes until soft but not brown. 4. Add water, potatoes, corn kernels, creamed corn, sugar, salt and pepper. Using a wire whisk, whisk until smooth. 5. Cover and simmer until potatoes are barely tender, about 30 minutes. 6. Add half and half and simmer uncovered until soup has thickened to a creamy consistency, about 15 minutes. 7. Season to taste with additional salt and pepper if needed.


Originally Submitted
7/31/2011





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