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Grilled chicken with margarita butter Recipe

   
 

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     Grilled chicken with margarita butter

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
Brine---
1/4 cup coriander seeds
2 T coarse salt
1 teaspoons coarse black pepper
1 T brown sugar
finely grated zest and juic of 1 lime
2 T chopped cilantro
1/4 cup tequila
1 1/2 cups water
 
chicken-----
6 halves chicken breasts
1 T olive oil
Margarita butter----
3 T unsalted butter
1 jalapeno seeded and finely diceddd
1 t coriander
1 t ground cumin

Instructions
Also add to butter- 3 Tequila finely grated zest and juice of 2 limes--1 t coarse salt- 1/2 t coarse black pepper---2 T chopped cilantro
heat a small skillet over high heat until smoking hot. Remove from heat,and coriander seeds and stir until lightly toasted, 30 seconds. Grind in a spice coriander. Mix with remaining brine ingredients, stirring until salt and sugar dissolve....
Combine chicken and brine in a zipper style plastic bag. Pre heat grill for direct med. heat Pat chicken, dry with paper towels, coat with oi. Discard brine. Brush grill grate with oil. grill the chicken covered until deeply browned. 15 minutes. Flip chicken and cook 10 min.
Sauce--melt the butter in a small skillet. Add coriander and cumin--saute 30 seconds. Stir in tequila and bring to a boil. remove from heat and add remaining ingredients. Turn chicken ad baste with butter. Grill 10 min more ti 165 basting twice more. let ret 5 minutes .


Originally Submitted
8/4/2011





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