|
|
Warm Asparagus Spinach Salad
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
14
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 1/2 lb fresh asparagus, cut into 1 inch pieces
|
| |
2 Tbsp plus 1/2 cup olive oil
|
| |
1/4 tsp salt
|
| |
1 1/2 lb uncooked penne
|
| |
3/4 cup chopped green onion/scallion
|
| |
6 Tbsp white wine vinegar
|
| |
2 Tbsp soy sauce
|
| |
1 package fresh spinach
|
| |
1 cup coarsely chopped cashews
|
|
|
| |
1/2 cup shredded parmesian cheese
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Place asparagus in 13x9 dish. Drizzle 2 Tbsp olive oil, sprinkle with salt and bake uncovered at 400 for 20 to 25 minutes. Stir after 10 minutes.
|
|
|
|
Cook pasta according to directions. Drain water.
|
|
|
|
Combine onions, vinegar, and soy sauce in a food processor and process. Gradually add 1/2 cup olive oil.
|
|
|
|
In large bowl, combine pasta, spinach, asparagus. Drizzle dressing and toss. Sprinkle cashews and parmesian cheese on top.
|
|
|
|
Originally Submitted
8/4/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Warm Asparagus Spinach Salad recipe to your own private DesktopCookbook.
|
