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Desserts - Breads
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None
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20-24
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Ingredients |
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2 cups flour
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2 t. baking soda
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2 cups sugar
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2 eggs
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1 20 oz can crushed pineapple with juice
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1 t. vanilla
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1 8 oz pkg cream cheese
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1/2 cup butter
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2 cups powdered sugar
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1 t. vanilla
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chopped walnuts for topping
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Instructions |
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Mix flour, baking soda, sugar, eggs, pineapple with juice, and vanilla in a 9 x 13 inch cake pan. Mix well.
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Bake at 350 for 35-45 minutes. Cool completely in pan.
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For frosting mix cream cheese, butter, powdered sugar and vanilla. Beat well with electric mixer.
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Spread on cool cake. Sprinkle with chopped walnuts, as many as you like.
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Originally Submitted
8/6/2011
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0 Out of 5 from
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You can add this Swedish Nut Cake recipe to your own private DesktopCookbook.
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