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Spinach salad with warm bacon-mustard dressing Recipe

   
 

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     Spinach salad with warm bacon-mustard dressing

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 (10 oz) bag baby spinach leaves
4 hard cooked eggs, peeled and sliced
1 cup sliced mushrooms
4 strips crisply cooked bacon, crumbled
10 oz swiss cheese, shredded
1/2 cup toasted sliced almonds
1 TBS olive oil
1 large shallot minced
1 tsp garlic, minced
 
1/3 cup white wine vinegar
1/3 cup dijon mustard
1/3 cup honey
2 strips crisply cooked bacon, crumbled
salt and pepper to taste

Instructions
Place spinach into a large serving bowl, top with hard cooked eggs, mushrooms, 4 crumbled strips of bacon, swiss cheese and almonds.
Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, dijon mustard, honey, and 2 crumb;ed strips of bacon, season to taste with salt and pepper, then cook until hot.
Pour hot dressing over spinach and toss to coat.


Originally Submitted
8/6/2011





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