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Instructions |
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Pre-heat oven to 350°f. line two baking sheets with parchment
paper
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In the bowl of a stand mixer fitted with the paddle attachment, mix
the powdered sugar, cocoa powder { and } salt.
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With the mixer on low, add the egg whites one at a time. add the
vanilla. mix on medium speed for 10-12 minutes, until the mixture
becomes slightly thick. it will be slightly thicker than brownie
batter. stir in the toasted pecans by hand.
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Place spoonfuls of the batter onto the prepared cookie sheets,
leaving plenty of room around them { i fit eight per sheet }. put
baking sheet in the oven { and } immediately lower the oven
temperature to 320°f. bake 16-18 minutes, until the outside of
the cookies crack. cool on cookie sheets on wire racks 10
minutes. transfer cookies to wire rack to cool completely.
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Originally Submitted
8/7/2011
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