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chewy pecan fudge cookies Recipe

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     chewy pecan fudge cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
3 cups powdered sugar
1/2 cup plus 3 tablespoons unsweetened cocoa powder
1/2 teaspoon fleur de sel
3 large room temperature egg whites
1 tablespoon plus 1 teaspoon pure vanilla extract
2 cups toasted pecan pieces
 

Instructions
Pre-heat oven to 350f. line two baking sheets with parchment paper
In the bowl of a stand mixer fitted with the paddle attachment, mix the powdered sugar, cocoa powder { and } salt.
With the mixer on low, add the egg whites one at a time. add the vanilla. mix on medium speed for 10-12 minutes, until the mixture becomes slightly thick. it will be slightly thicker than brownie batter. stir in the toasted pecans by hand.
Place spoonfuls of the batter onto the prepared cookie sheets, leaving plenty of room around them { i fit eight per sheet }. put baking sheet in the oven { and } immediately lower the oven temperature to 320f. bake 16-18 minutes, until the outside of the cookies crack. cool on cookie sheets on wire racks 10 minutes. transfer cookies to wire rack to cool completely.


Originally Submitted
8/7/2011





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