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ENCHILADA SOUP Recipe

   
 

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     ENCHILADA SOUP

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   10 minutes
Ingredients
2TBS. Vegetable Oil(or I use Extra Virgin Olive Oil)
1/2C. Chopped Onion
1/2C. Chopped Green Pepper
1TBS. Minced Garlic
1 14oz. Can of Vegetable Broth
14oz. Cans Mild Red Enchilada Sauce
1 4.5oz Can Diced Green Chiles(I use 2 cans
1 14oz. Can Diced Mexican Style Tomatoes
15oz. Can Black Beans(Undrained)
 
2C. Canned White Hominy Drained
2TBS. Taco Seasoning Mix
Instructions
Sautee Onion, Green Pepper and Garlic for 2-3 Minutes or until onions are transparent Pour in all ingredients and bring to boil. Lower heat to low/medium heat and simmer for 20 minutes.
Garnish with Tortilla Chips, Shredded Cheese and Sour Cream.


Originally Submitted 8/7/2011





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