1lb. Boneless Skinless Chicken Breasts, I put mine in frozen
1/2 cup of salsa
1 bag frozen sweet corn
1 can of black beans, drained and rinsed
1 can of Rotel Tomatoes with Green Chilies
Chili Powder
S&P
1/2 block of cream cheese, I use 1/3 fat free
1 small onion diced
Instructions
Put chicken in crock pot and cover with all ingredients except for
cream cheese.
Add in chili powder and S & P to taste. I sprinkle it all on the top
and add more later if needed.
Cook for 3-4 hours on high, 7-8 hours on low.
Shred the chicken and mix it all in along with the cream cheese
until melted. Let cook for another 15-20 minutes until heated
through
Serve over rice or in tortillas as tacos/burritos.
I usually top it with some shredded lettuce and diced tomatoes
Originally Submitted
8/7/2011
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