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Mexican Crockpot Chicken Recipe


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     Mexican Crockpot Chicken

Category   Entrees - Maindishes
Sub Category   Low-fat
Servings   4
Preptime   10 minutes

1lb. Boneless Skinless Chicken Breasts, I put mine in frozen
1/2 cup of salsa
1 bag frozen sweet corn
1 can of black beans, drained and rinsed
1 can of Rotel Tomatoes with Green Chilies
Chili Powder
1/2 block of cream cheese, I use 1/3 fat free
1 small onion diced

Put chicken in crock pot and cover with all ingredients except for cream cheese. Add in chili powder and S & P to taste. I sprinkle it all on the top and add more later if needed.
Cook for 3-4 hours on high, 7-8 hours on low. Shred the chicken and mix it all in along with the cream cheese until melted. Let cook for another 15-20 minutes until heated through
Serve over rice or in tortillas as tacos/burritos. I usually top it with some shredded lettuce and diced tomatoes

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