|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 Tbsp. olive oil
|
| |
1 c. thinly sliced onion
|
| |
6 cloves garlic, minced
|
| |
1 c. diced carrots
|
| |
1 c. diced celery
|
| |
2 medium zucchini, sliced
|
| |
3 c. cabbage, shredded
|
| |
1 1/2 tsp. basil
|
| |
2 tsp. oregano
|
|
|
| |
2 tsp. salt or to taste
|
| |
1/2 tsp. black pepper or to taste
|
| |
6 c. chicken or vegetable broth
|
| |
1 (28 oz) can tomatoes with juice
|
| |
1 1/2 c. canned great northern beans, rinsed, drained
|
| |
2 c. water
|
| |
1 c. elbow macaroni
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Heat oil in large pot over medium heat. Add onion & garlic. Saute until soft. Add carrots & celery. Cook 5 minutes. Add cabbage. Cook 5 minutes more. Add oregano, basil, salt, & pepper. Cook 2 minutes.
|
|
|
|
Add broth & tomatoes. Lower heat. Cook 2 - 2 1/2 hours uncovered.
|
|
|
|
Add beans & water. Cook 15 - 20 minutes.
|
|
|
|
Cook elbow macaroni in salted water 8 - 10 minutes. Drain & add to soup.
|
|
|
|
Originally Submitted
8/8/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Minestrone Soup recipe to your own private DesktopCookbook.
|
