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Peas, Mint & Parmesan Crostini
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Appetizers
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None
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12
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Wine/Beverage
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Pinot Noir OR, Godello, ES, Viognier CA
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Ingredients |
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12 slices of baguette bread
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1/2 garlic clove
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1 cup fresh or frozen peas, thawed
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2 tablespoons extra-virgin olive oil
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Shaved Parmesan
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Torn mint
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A few drops of balsamic vinegar
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Instructions |
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Grill 12 slices bread and rub with garlic clove.
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Blanch peas in a large saucepan of boiling salted water until just tender, about 2 minutes for fresh peas and 1 minute for frozen.
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Drain peas; transfer to a bowl. Season with kosher salt and extra-virgin olive oil and mash with the back of a fork.
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Spread about 1 tablespoon mixture over each toast. Garnish with shaved Parmesan, torn mint, and a few drops of balsamic vinegar.
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Originally Submitted
8/9/2011
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0 Out of 5 from
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