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Butter a 9x13 pan.Cut read in one inch slices. Arrange in one
layer in the bottom of the pan. In a large bowl, beat eggs with all
ingredients EXCEPT butter. Pour the egg mixture over the bread.
Cover and refrigerate 4-36 hours. Before baking dot with butter.
Bake uncovered at 350 for 45-50 min until bread is puffy and
browned. ( TURN HALF WAY THRU).
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