12 oven ready lasagna noodles, broken into quarters
1 cup shredded low moisture part skim mozzarella cheese
Instructions
Brown meat in a large pan; drain. Stir in peppers, garlic, spaghetti
sauce, water, and dressing. Bring to a boil. Add noodles; stir. Cover.
Cook on medium low heat 10 to 15 min. or until noodles are
tender. Stir occasionally. Remover from heat. Sprinkle with
cheese- cover. Let stand 5 min. or until cheese is melted.
Originally Submitted
8/10/2011
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