Cook first 3 ingredients until meat crumbles and is no longer pink.
Add chili powder and next 3 ingredients, cook 1 minute. Add
tomato paste, cook 1 minute. Add remaining ingredients. Bring to
a boil. Cover, reduce heat to low. Simmer for 2 hours.
Originally Submitted
8/10/2011
0 Out of 5 from
0 reviews
You can add this Game day chili recipe to your own private DesktopCookbook.
