Chicken breasts,boneless and skinless, cooked in stovetop pan
bag of spinach salad
olive oil
craisins
slivered almonds
splash of red wine
salt and pepper
Instructions
Once chicken breast is cooked, set aside. Saute spinach in olive oil,
and red wine, add in craisins and slivered almonds. Sprinkle with
salt and pepper. Serve on top of chicken. Enjoy!!!!
Originally Submitted
8/10/2011
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