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Salads - Soups - Sidedishes
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None
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Ingredients |
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3 cans baked beans, drain a little of the juice
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1/2 sweet onion
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1/2 bell pepper
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1/2 a package of bacon, cut into small pieces
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2 tsp of mustard
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3/4 cup of ketchup
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1/4 cup brown sugar
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1/4 cup hot sauce (optional)
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Instructions |
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In a large soup pot, Saute bacon, onion and bell pepper until all are
well done, almost crispy. Drain grease.
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Then add beans, and remaining ingredients. Bring to a slow boil
and then simmer for 15 minutes.
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Originally Submitted
8/11/2011
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You can add this Best ever Baked Beans recipe to your own private DesktopCookbook.
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