In a small bowl stir together preserves and cayenne pepper. Place 4
slices of bread on work surface; spread slices with preserves. Top
with apples and bacon. Spread one side of remaining bread slices
with peanut butter; place, spread side down, over apples and
bacon. Spread sandwich tops with some of the butter.
Preheat griddle or very large skillet over medium heat. Place
sandwiches, buttered side down, on griddle. Carefully spread
unbuttered bread with butter. Cook 2 to 3 minutes per side or until
bread is golden and sandwiches are heated through.
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