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1-8oz brick of softened cream cheese
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1/2 cup of sour cream
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Juice of 1/2 lemon
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12 blades of chopped fresh chives
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Dash of Tobasco sauce
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1/2 red bell pepper finely diced
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2 cans (6 1/2 oz) of crab meat, drained
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Pinch of salt
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Handful of toasted slivered almonds
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