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Chicken Enchiladas Recipe

   
 

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     Chicken Enchiladas

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
3-4 chicken breast boiled & shredded
1/2 c onion chopped
1 large can green enchilada sauce
1/2 c cilantro chopped
3/4 c shredded mozzerella
1 pkg tortias
 

Instructions
Mix shredded chicken with onion, cilantro, green sauce, (reserve 1/2 c for topping) and half of the shredded cheese..
Fill each tortia with filling, roll tight and place in a 9x13 pan. roll all tortias cover with remaining sauce, cheese and some cilantro for garnish. cover and bake 20-30 min @350.
Serve with beans or rice and garnish with sour cream.


Originally Submitted
8/12/2011





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