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Hashbrown Muffins Recipe

   
 

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     Hashbrown Muffins

Category   Breakfast - Brunch
Sub Category   None
Servings   8

Ingredients
1 bag of simply hashbrown potatoes (3c)
1/4 c butter melted
salt and pepper
1 lb turkey sausage cooked n crumbled (bacon or ham too)
2 c or 1 reg size egg beaters (southwest optional)
1/2 c shredded chedder
 

Instructions
Preheat Oven to 400 grease muffin pan. Mix HB and melted butter. Press 1/4 c in each muffin tin push on bottom and sides. Bake 10-12 min until brown.
cook sausage and fill each muffin tin with meat. Pour egg beaters over each muffin till full. Sprinkle with cheese bake 12-14 min. Let cool before serving.


Originally Submitted
8/12/2011





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