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Potatoe's and Porkchop Dish Recipe

   
 

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     Potatoe's and Porkchop Dish

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   10 minutes
Ingredients
2 Boneless Pork Chop Packs (4 Per Pack)
1-8oz Container of Sour Cream
1 Can Of Cream Of Mushroom Soup
4-6 Medium Potatoes (sliced)
Salt and Pepper
 
Instructions
Heat Oven to 350 degrees. Place Pork Chops on the bottom of a greased Pan.
In mixing bowl mix up the sour cream, the cream soup and potatoes. Add salt and pepper to taste.
Pork Mixture over the pork chops
Baked for 1 to 1 1/2 hours or until pork chops are done.


Originally Submitted 8/12/2011





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