Saute the diced bacon until crisp.
Drain and set aside.
Saute onion in the bacon drippings (grease) until
translucent.
Add vinegar, salt, pepper and sugar.
Dissolve the cornstarch in the consomme and add to
the sauteed mixture, stirring until slightly thickened. Cover over medium heat.
Return the cooked, diced bacon to the dressing.
Divide the spinach among 4 salad plates and pour on
the hot dressing.
NOTE- Be sure not the scorch the dressing while
cooking.
Serving
Suggestions
Serve immediately
Originally Submitted
8/12/2011
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