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Pumpkin Crunch Cake Recipe

   
 

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     Pumpkin Crunch Cake

Category   Desserts - Breads
Sub Category   None
Ingredients
1 box yellow cake mix
1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk
3 large eggs
1 1/2 cups sugar
1 tsp. cinnamon
1/2 tsp. salt
1 1/2 cups chopped pecans (the original recipe called for 1/2 cup)
1 cup butter, melted
 
Instructions
Heat oven to 350 degrees F. Grease bottom of 9 x 13inch pan. Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan. Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over pecans. Bake 50 to 55 minutes.


Originally Submitted 8/13/2011





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