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Tom Yum Kung Recipe

   
 

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     Tom Yum Kung

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
Chicken stock
sliced galanggal
fish sauce
shallots
serai
prawns
lime leaves
lime juice
 

Instructions
put an inch of chicken stock in a pot. Add the lime leave, sliced ginger, sliced galanggal, sliced garlic, sliced shallots and sliced serai. Add lime juice and fish sauce. Bring to boil.
Add prawns, one minute, then add rest of stock.


Originally Submitted
8/13/2011





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