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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 cups fresh ( or) frozen carrot and peas
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1 onion ( chopped)
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3 garlic cloves ( chopped)
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3 tbs fresh coconut
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2 to 3 green chillis
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1 tsp cumin seeds and musturd seeds
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1 dry red chilli
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3 tbs oil
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3 tbs oil
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Instructions |
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Add fresh coconut and green chllis to a chopper and make a rough paste ( with out adding water)
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Heat oil in a pan add cumin seeds ,musturd seeds ,dry red chilli ,and chopped garlic ,fry for a min then add chopped onions sautee for 2 to 3 min
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Now add chopped carrots and peas , salt ,turmuric powder ,mix everything and sautee on medium flame for 10 to 15 min untill carrots are done
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Now add ground coconut and greenchilli paste ,mix well and cook for 2 to 3 min
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Originally Submitted
8/14/2011
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0 Out of 5 from
0 reviews
You can add this Peas and Carrots recipe to your own private DesktopCookbook.
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