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In a medium glass bowl, prepare marinade by mixing garlic, light
olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon
fillets in a medium glass baking dish, and cover with the marinade.
Marinate in the refrigerator about 1 hour, turning occasionally.
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Place fillets in aluminum foil, cover with marinade, and seal. Place
sealed salmon in the glass dish, and bake 35 to 45 minutes, until
easily flaked with a fork.
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