Remove any fat and gristle from the roast and cut
into strips 1/2 inch thick by 2 inches long. Season
with 1/2 teaspoon of both salt and pepper.
In a large skillet over medium heat, melt the butter
and brown the beef strips quickly, then push the
beef strips off to one side. Add the onions and cook
slowly for 3 to 5 minutes, then push to the side
with the beef strips
Stir the flour into the juices on the empty side of
the pan. Pour in beef broth and bring to a boil,
stirring constantly. Lower the heat and stir in
mustard. Cover and simmer for 1 hour or until the
meat is tender.
Five minutes before serving, stir in the mushrooms,
sour cream, and white wine. Heat briefly then salt
and pepper to taste.
Originally Submitted
8/14/2011
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You can add this Beef Stroganoff for the 21st Century recipe to your own private DesktopCookbook.
