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Loaded Baked Potato Dip Recipe

   
 

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     Loaded Baked Potato Dip

Category   Appetizers
Sub Category   None
Servings   Makes about 4 cups

Ingredients
1 (2.1 oz.) package fully cooked bacon slices
1 (16 oz.) container sour cream
2 cups (8 oz.) freshly shredded sharp Cheddar cheese
1/3 cup sliced fresh chives
2 teaspoons hot sauce
Garnishes- cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper
 

Instructions
Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients. Cover and chill 1 to 24 hours before serving. Garnish, if desired. Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days


Originally Submitted
8/15/2011





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