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Upside-down peach cobbler Recipe

   
 

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     Upside-down peach cobbler

Category   Desserts - Breads
Sub Category   None

Ingredients
4 c peeled, pitted, and chopped peaches (about 8)
2 T granulated sugar
6 T butter, cubed
1 1/4 c flour
3/4 c granulated sugar
2 t baking powder
1/4 t ground cinnamon
1/8 t salt
1 c milk
 
1/4 t vanilla extract
1 T coarse sugar

Instructions
In medium bowl, combine peaches and the 2 T granulated sugar. Set aside
Place butter in 8 or 9 inch square baking dish; place in 350 degree oven until butter melts, about 5 minutes. In medium bowl stir together flour, the 3/4 c granulated sugar, baking powder, cinnamon, and salt. Make well in center of flour mixture. Pour in milk and vanilla; stir until evenly moistened (don't overmix).
Spoon batter over melted butter (do not stir). Spoon peaches over top, gently pressing peaches into batter. Bake in 350 degree oven for 35 minutes. Sprinkle coarse sugar over top; bake until golden brown, about 10 minutes. Serve warm with whipped cream


Originally Submitted
8/15/2011





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