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Crepe expectations Recipe


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     Crepe expectations

Category   Desserts - Breads
Sub Category   None

2 c milk
1 c flour
3 eggs
1 T sugar
1 t vanilla extract
1/4 c melted, unsalted butter, plus extra for greasing

Combine all ingredients in a mixer or blender and blend until smooth.
In a medium-sized skillet over medium-low heat, melt 1/2 t butter; ladle in 1/4 c crepe batter. Swirl the skillet until you have a thin layer of batter covering the entire bottom.
Cook until the underside is golden brown, about 2 minutes; flip. Cook until the other side is golden brown, about 1 minute.
Add a filling, if desired, right after flipping. Place ingredients down the center of the crepe so you can fold in the sides like an envelope.

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