Preheat oven to 375F. Coarsely chop artichokes using
Food Chopper; place in small batter bowl. Add
spinach, mayonnaise and sour cream
Pres garlic into batter bowl using garlic press.
Grate Parmesan cheese into batter bowl using Deluxe
Cheese Grater mix well. Spoon into small oval baker.
Bake 20-25 minutes or until heated through.
Originally Submitted
8/16/2011
0 Out of 5 from
0 reviews
You can add this Hot Artichoke & Spinach Dip recipe to your own private DesktopCookbook.
