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Taco Biscuit Bake Recipe

   
 

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     Taco Biscuit Bake

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Ingredients
1 pound lean ground beef (90% lean)
2/3 cup water
1 envelope taco seasoning
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 can (15 ounces) chili con carne
1 cup (4 ounces) shredded reduced-fat cheddar cheese
Salsa and sour cream, optional
 
Instructions
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened.
Meanwhile, quarter the biscuits; place in a greased 13-in. x 9-in. baking dish. Layer with beef mixture, chili and cheese. Bake, uncovered, at 375° for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.


Originally Submitted 8/16/2011





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