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Rosemary Romano Bread Recipe

   
 

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     Rosemary Romano Bread

Category   Desserts - Breads
Sub Category   None
Servings   14-16

Ingredients
1/2 cup butter, cubed
1/2 cup grated Romano cheese
1 garlic clove, minced
1 teaspoon minced fresh rosemary
1 loaf (1 pound) French bread, halved lengthwise
 

Instructions
In a microwave, melt butter. Stir in the Romano cheese, garlic and rosemary. Spread over cut side of bread.
Place cut side up on an ungreased baking sheet. Bake at 400° for 15 minutes or until lightly browned. Slice and serve warm.


Originally Submitted
8/16/2011





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