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Rosemary Romano Bread Recipe


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     Rosemary Romano Bread

Category   Desserts - Breads
Sub Category   None
Servings   14-16

1/2 cup butter, cubed
1/2 cup grated Romano cheese
1 garlic clove, minced
1 teaspoon minced fresh rosemary
1 loaf (1 pound) French bread, halved lengthwise

In a microwave, melt butter. Stir in the Romano cheese, garlic and rosemary. Spread over cut side of bread.
Place cut side up on an ungreased baking sheet. Bake at 400 for 15 minutes or until lightly browned. Slice and serve warm.

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