4 oz. (1/2 of 8-oz. pkg.) Philadelphia® Cream Cheese, cubed
1/2 package (8 ounces) spaghetti, cookied and drained
2 Tbsp. Kraft® Grated Parmesan Cheese
Instructions
Cook spaghetti as directed on package.
Meanwhile, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
Drain spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
Special Extra- Cook 1 cup each chopped bell peppers and onions with the ground beef.
Special Extra- Sprinkle with chopped fresh basil or parsley before serving.
Variation- Prepare using PHILADELPHIA Neufchatel Cheese
Originally Submitted
8/16/2011
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