Free Online Recipes

Sign Up login

Italian Sausage with Pasta and Herbs Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Italian Sausage with Pasta and Herbs

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6

1 pound Italian dinner sausage
1 tablespoon olive oil
2 cups zucchini, cubed
1/2 red bell pepper, diced
8 ounces rotini pasta
1 cup ricotta cheese, part skim
2 tablespoons dried herbs, (basil, sage, parsely)
Parmesan cheese, freshly grated

Cut sausage diagonally into 1-inch pieces and cook sausage in a large skillet over medium heat, turning to cook and brown evenly, about 10 to 15 minutes or until internal temperature reaches 160 F. Set aside. Cool slightly and cut diagonally into 1-inch pieces.
Heat olive oil in a large skillet and add zucchini and red pepper. Cook over medium heat until tender but still crisp, about 3-4 minutes.
Cook the rotini according to the directions on the package. Drain and reserve 1 cup cooking water. Add pasta to skillet and stir in ricotta. Add 1/2 cup pasta water and stir until creamy. Stir in sausage. Add more water if mixture is too dry.
Sprinkle with fresh herbs and Parmesan cheese.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Italian Sausage with Pasta and Herbs recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.