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Rosemary Biscuits Recipe

   
 

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     Rosemary Biscuits

Category   Desserts - Breads
Sub Category   None
Servings   8

Ingredients
3 ounces PHILADELPHIA Neufchatel Cheese, cubed
1-3/4 cups reduced-fat biscuit/baking mix
1/2 cup fat-free milk
2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
 

Instructions
In a large bowl, cut cream cheese into baking mix until crumbly. Stir in milk and rosemary just until moistened.
Turn dough onto a lightly floured surface; knead 10 times. Roll out into a 6-in. square. Cut into four 3-in. squares; cut each square diagonally in half.
Place on a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown. Serve warm.


Originally Submitted
8/16/2011





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