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Pecan Pie Recipe

   
 

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     Pecan Pie

Category   Desserts - Breads
Sub Category   None
Servings   8
Ingredients
1 (15 ounce) package refrigerated piecrusts
3 large eggs
1 cup sugar
3/4 cup light corn syrup
2 tablespoons butter, melted
2 tablespoons vanilla extract
1/4 teaspoon salt
1 1/2 cup pecan halves
 
Instructions
Unfold and stack 2 piecrusts; gently roll or press together. Fit into a 9 inch pieplate according to package directions; fold edges under and crimp.
Stir together eggs and next 5 ingredients; stir in pecans
Pour filling into piecrust. Bake at 350 for 55 minutes or until set. Serve warm or cold.


Originally Submitted 8/17/2011





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